Taste the Quality Hawaiʻi’s Chefs Trust
Established in 1946.
Founded in 1946, Higa Foodservice has grown from a small Chinatown meat market into a trusted, family-owned distributor serving Hawaiʻi statewide. Built on the vision of Yeiko Higa, who came to Hawaiʻi to work on the plantations before purchasing the business and beginning a lasting legacy, the company has evolved through four generations. Today, we continue to strengthen customer relationships through dependable service, high-quality products, and a family-first approach. Our commitment remains the same: to support our partners with consistency, care, and products they can trust.
Quality Products You Can Count On
Mr. Higa’s legacy.
Fresh ground beef, pork chops, kalbi shortribs, and poultry are just some of the products we sell. We also carry a great selection of fully cooked products in addition to seafood items.
Production
We source, process, package, and deliver quality meats your way.
We are a dynamic team dedicated to providing the finest quality seafood sourced from around the globe. Our commitment to excellence and passion for fresh, sustainable seafood has positioned us as a leader in the seafood industry. Explore our extensive range of imported seafood products, each carefully selected for its quality and flavor.
Let’s build your product line or supply program together.
Partner with RGC to streamline your sourcing and elevate your seafood program.
Certified Quality You Can Trust
HIGA Foods operates under the same rigorous standards as all Richwell Group brands. Our facilities are certified for HACCP, USDA, and FDA compliance, ensuring every product meets international safety and quality requirements.
HIGA's Sales Team
Our team is built on decades of culinary expertise, operational experience, and a genuine passion for quality.
Avery Chang
Email Representative
Frances Ann K. Stone
Email Representative
Honolulu HI
Higa Facility
Higa Meats, a cornerstone of Honolulu’s food industry since 1946, is a leading processor and distributor dedicated to providing fresh, quality food products, including meats and seafood, to hotels, restaurants, and other diverse clientele across Hawaii.
Our Services
Our 18,000 sq ft facility is equipped with multiple grinders, dicers, and slicers, enabling a daily production output of 4,500 to 8,000 lbs. We proudly maintain the highest standards of safety and quality, holding certifications from USDA, FDA, HACCP, SSOP, SOP, GMP, and OCEA, ensuring "Your Consistent Source Of Quality Food"
Discover Our Products
